1. Kutchera nthawi: pomwe udzu umakula mpaka 12 mpaka 25 mm, ndikutchetcha.kashin makina otchetchera kapingandiye chisankho chathu choyamba.
2. Osamacheza kuposa 1/3 kutalika kwa udzu nthawi iliyonse.
3. Kusambira m'lifupi: Nthawi iliyonse mukadula udzu, kudula mpaka m'lifupi mwake 75 mpaka 100 mm. Ngati udzu umakhala wamtali kapena wowonda, broyanso ndikuchepetsa m'lifupi.
4. Tsitsani kuthamanga: tsamba liyenera kuthamanga mwachangu kuti mudule udzu kwathunthu. Nthawi zonse gwiritsani ntchito njira yathunthu pogwira ntchito kuti injini ikhale yothamanga kwambiri. Ngati kuthamanga kwa injini, tsamba limalumidwa. Kutentha kuyenera kukhala kocheperako, liwiro lalikulu liyenera kukhala lotsika, kapena kutalika kwa mbewa iyenera kuchuluka.
5. Ufulu: mpeni wakuthwa umadula bwino. Zida zosalala zimatha kung'ambika udzu ndikudulatu. Pamene tsamba silingatenthe bwino, liyenera kukwezedwa kapena kusinthidwa.
6. Hay: Ngati nthaka ili youma kwambiri, fumbi lambiri lidzapangidwa pa ntchito. Dothi lochuluka kwambiri limatha kulanda chosefera mpweya ndikukhala zowononga magwiridwe ake. Pakadali pano, madzi ena amayenera kuwazidwa othiridwa musanadye.
7. Udzu wanyowa: udzu wonyowa umatsikira masamba ndi chovala Mwezi wofesa.Onetsetsani kuti mwadikirira udzu wonyowa kuti muwume musanatchere.
Kuti mudziwe zambiri zokonza udzu, landirani kubwera kwanu ndi kufunsana.
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Post Nthawi: Jul-08-2024